Sample Recipe:
Asiago Chicken
4 Boneless breasts of chicken
1 cup breadcrumbs (homemade or store bought)
½ cup Asiago or Parmesan Cheese-shredded
Mix cheese and breadcrumbs. Dredge chicken in crumb mixture. Bake at 350º in a
single layer until done, approximately 15 minutes.
These can be baked, cooled, and stored (even frozen) for future use.
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Leftover
Ideas:
Cube cooked chicken and toss with tortellini and pesto for a great salad.
Make Asiago Chicken sandwiches with mayonnaise, pesto, lettuce, and tomato on
soft rolls.
~ This is one of the easiest recipes that is very versatile. It is great for a
no cook meal, a great alternative to fried chicken, and tasty enough that
everyone enjoys it!


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